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Wine Club Store Zisola Dopiozeta Mazzei Marchesi Noto Rosso, 2016 Italy
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Zisola Dopiozeta Mazzei Marchesi Noto Rosso, 2016 Italy

$72.00

In the beautiful, Unesco heritage-protected region of Noto, Sicily, lies Zisola, the latest endeavor from the Mazzei family. Here among the olive groves and citrus trees, the limited-production facility is dedicated to producing complex, elegant and age-worthy wines from Sicily’s indigenous grape, Nero d’Avola, and to expressing the power and uniqueness of international varieties when grown in this region of Sicily.

Deep purple in color. On the nose, intense aromas combining red fruits, coffee and clove with a slightly smoked note. The palate demonstrates a well-structured feel with red fruit and spicy notes. A very long and smooth finish. An excellent match with lamb or red meat in stews and sauces.

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In the beautiful, Unesco heritage-protected region of Noto, Sicily, lies Zisola, the latest endeavor from the Mazzei family. Here among the olive groves and citrus trees, the limited-production facility is dedicated to producing complex, elegant and age-worthy wines from Sicily’s indigenous grape, Nero d’Avola, and to expressing the power and uniqueness of international varieties when grown in this region of Sicily.

Deep purple in color. On the nose, intense aromas combining red fruits, coffee and clove with a slightly smoked note. The palate demonstrates a well-structured feel with red fruit and spicy notes. A very long and smooth finish. An excellent match with lamb or red meat in stews and sauces.

In the beautiful, Unesco heritage-protected region of Noto, Sicily, lies Zisola, the latest endeavor from the Mazzei family. Here among the olive groves and citrus trees, the limited-production facility is dedicated to producing complex, elegant and age-worthy wines from Sicily’s indigenous grape, Nero d’Avola, and to expressing the power and uniqueness of international varieties when grown in this region of Sicily.

Deep purple in color. On the nose, intense aromas combining red fruits, coffee and clove with a slightly smoked note. The palate demonstrates a well-structured feel with red fruit and spicy notes. A very long and smooth finish. An excellent match with lamb or red meat in stews and sauces.

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