Huacas Restaurant
Food and mixology crafted with ingredients from the surrounding community, the real flavors of Costa Rica.
We want you to taste the Earth and Ocean with every meal we prepare for you.
Meet the Executive Chef
Paulo Valerios
With Chef Valerios you’ll embark on unique dining journey
Our Huacas kitchen family
Reiner Fernandez
Toño Chavarria
Kari Melendez
Isaac Steven
Stefano Barone
Head Mixologist
Kari Villalobos
Mixology Assistant